Salmon Creek Meats
Joe and Sona Markholt, Owners
139 Koons Road
Mossyrock, Wa 98564

PH: 360-985-7822
FAX: 360-985-2524


Joe Markholt has been in the meat business for about 30 years, partnering in his family's business, the Meat Shop in Tacoma, before moving to Mossyrock with his wife Sona 12 years ago. At their custom meat cutting shop, they cure hams and bacons, using only a natural curing method. Once they get their retail license, they will sell natural and organic meat products. Their goal is to offer a clean supply of meat, raised locally, naturally, and in an ethical manner. They want to provide an outlet for farmers to sell their products and stay on their Lewis county farms, and encourage any farmer meeting that criteria to contact them.

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